Delicious Cheesy Bacon Burgers on Your Blackstone Grill
Cheesy Bacon Burgers on Your Blackstone Grill
Get ready to impress your family with these cheesy bacon burgers! This recipe is simple, fun, and perfect for beginners. With the right ingredients and your Blackstone grill from M&D Enterprises, you’ll be serving up delicious burgers in no time. Let’s get started!
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 4 slices of cooked bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 burger buns
- Optional: lettuce, tomato, pickles, and your favorite condiments
Instructions
- Begin by preheating your Blackstone grill to medium heat. Make sure it's nice and hot for grilling.
- In a large bowl, combine the ground beef, chopped bacon, garlic powder, onion powder, salt, and pepper. Mix everything together gently with your hands.
- Divide the mixture into four equal parts and shape them into burger patties. Make a small indentation in the center of each patty. This helps them cook evenly.
- Place the burger patties on the preheated grill. Cook for about 4-5 minutes on one side.
- Flip the patties and sprinkle a generous amount of shredded cheddar cheese on top of each one. Close the grill lid to help the cheese melt. Cook for another 4-5 minutes or until the burgers are cooked to your liking.
- While the burgers are finishing up, toast the burger buns on the grill for 1-2 minutes until golden brown.
- Assemble your burgers. Place a cheesy patty on each bun and add your choice of lettuce, tomato, and pickles. Add condiments like ketchup or mustard if desired.
- Cook Notes and Beginner Tips
- Make sure not to overwork the meat when mixing. This keeps your burgers tender.
- You can substitute the cheddar cheese for your favorite type. Experiment with different flavors!
- If you don’t have bacon, feel free to skip it or use another type of cooked meat.
- Use a meat thermometer to ensure your burgers reach a safe internal temperature of 160°F.
FAQ
What type of ground beef should I use?
You can use any ground beef, but 80/20 (lean to fat ratio) is ideal for juicy burgers.
Can I make these burgers in advance?
Yes, you can prepare the patties a day ahead and store them in the fridge until ready to grill.
How do I know when my burgers are done?
Use a meat thermometer to check that the internal temperature reaches 160°F for safety.
Can I grill vegetables alongside the burgers?
Absolutely! Just cut them into thick slices and place them on the grill alongside your burgers.
Conclusion
These cheesy bacon burgers are sure to become a favorite at your family gatherings. With your Blackstone grill from M&D Enterprises, cooking has never been easier or more delicious. Try out this recipe and explore more at MDenterprisesok.com!













