Delicious Chicken and Corn Tacos Recipe

Get ready for a fun and tasty meal with these chicken and corn tacos! This recipe is perfect for those new to cooking, and you can easily make it on your Blackstone grill. Let’s dive into the details and create something delicious together!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup crumbled queso fresco or feta cheese
• Lime wedges for serving

Instructions

1. Start by heating your Blackstone grill over medium heat. Make sure it’s nice and hot for cooking.
2. In a bowl, mix the shredded chicken, corn, chili powder, garlic powder, cumin, salt, and pepper. Stir everything together until well combined.
3. Once the grill is ready, place the chicken mixture on the grill. Cook for about 5-7 minutes, stirring occasionally until everything is heated through.
4. While the chicken is cooking, warm the tortillas on the grill for about 1 minute on each side. You want them soft and warm, but not crispy.
5. When the chicken is done, take it off the grill. Assemble your tacos by placing a spoonful of the chicken and corn mixture onto each tortilla. Top with diced tomatoes, lettuce, and cheese.
6. Serve your tacos with lime wedges on the side for an extra zing!
7. Cook Notes and Beginner Tips
8. Use leftover chicken for a quicker meal. Just shred it and mix with the spices.
9. Feel free to add other toppings like avocado or sour cream if you like.
10. If you don’t have corn, you can substitute with black beans for a different flavor.
11. Make sure to keep an eye on the grill to avoid burning the tortillas.

FAQ