Crispy Chicken Shawarma Flatbreads

Gather around for a delightful culinary adventure with these Chicken Shawarma Flatbreads! This recipe is simple enough for beginners, making it a great choice for family cooking. Using your Blackstone grill, you’ll create a delicious meal that’s sure to impress.

Ingredients

• For the Chicken Marinade:
• 1 pound of boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• For the Flatbreads:
• 4 store-bought flatbreads or pita bread
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Fresh vegetables (like cucumber, tomato, and lettuce) for topping

Instructions

1. Start by marinating the chicken. In a bowl, mix olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat them well. Let it sit for at least 30 minutes.
2. Preheat your Blackstone grill to medium-high heat. Make sure the grill is clean and well-oiled to prevent sticking.
3. Place the marinated chicken on the grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
4. While the chicken is grilling, prepare the sauce. In a bowl, combine Greek yogurt, lemon juice, dill, and a pinch of salt. Mix well and set aside.
5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice it into thin pieces.
6. Warm the flatbreads on the grill for about 1-2 minutes on each side until they are soft.
7. Assemble your flatbreads by spreading a layer of the yogurt sauce, adding slices of chicken, and topping with fresh vegetables.
8. Serve immediately and enjoy your homemade Chicken Shawarma Flatbreads!
9. Cook Notes and Beginner Tips
10. Ensure the chicken is fully cooked by checking it reaches an internal temperature of 165°F. Feel free to customize your toppings based on your preferences. You can also use leftover chicken for a quick meal.

FAQ