Cinnamon Roll Bites

Get ready to make a delightful treat that's simple and fun! These cinnamon roll bites are perfect for breakfast or a sweet snack. Using your Blackstone grill from M&D Enterprises, you can create these tasty bites that will impress everyone. Let’s get cooking!

Ingredients

• 1 can of refrigerated biscuit dough
• 3 tablespoons of melted butter
• 1/4 cup of sugar
• 1 tablespoon of ground cinnamon
• 1/2 cup of cream cheese frosting

Instructions

1. Start by preheating your Blackstone grill to medium heat. Make sure it’s nice and hot before you start cooking.
2. Open the can of biscuit dough and separate each biscuit. Flatten each one slightly with your hands or a rolling pin.
3. In a small bowl, mix the sugar and cinnamon together. Set this aside for later.
4. Brush the melted butter onto one side of each flattened biscuit. Then, sprinkle a generous amount of the cinnamon-sugar mixture over the buttered side.
5. Roll up each biscuit tightly, starting from one edge, to form a log shape. Pinch the edges to seal them.
6. Place the rolled biscuits seam-side down on the grill. Cook for about 3-4 minutes on each side until golden brown and cooked through.
7. Once done, remove the cinnamon roll bites from the grill and let them cool for a minute.
8. Drizzle the cream cheese frosting over the warm bites for a delicious finish.
9. Cook notes and beginner tips
10. Make sure not to overcrowd the grill. Cook in batches if necessary. You can adjust the cinnamon and sugar levels to suit your taste. If you want a fun twist, add some chopped nuts or raisins inside the rolls before sealing them.

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