Mediterranean-Style Cod on the Blackstone Grill

Get ready to enjoy a delightful Mediterranean dish right from your Blackstone grill! This simple recipe brings together fresh flavors that will make your taste buds dance. Perfect for beginners, it's easy to prepare and cook. Let's get started!

Ingredients

• 2 cod fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Preheat your Blackstone grill on medium heat. Make sure it is nice and hot before cooking.
2. While the grill is heating, mix the olive oil, garlic powder, oregano, paprika, salt, and pepper in a small bowl. This will be your flavorful marinade.
3. Brush the marinade evenly over both sides of the cod fillets. Make sure they are well coated to absorb the flavors.
4. Place the cod fillets on the hot grill. Cook them for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. While the cod is cooking, add the cherry tomatoes and lemon slices to the grill. Cook them for about 3 minutes until the tomatoes are soft and slightly charred.
6. Once everything is cooked, remove the cod and vegetables from the grill. Place them on a serving plate.
7. Sprinkle fresh parsley over the top for a burst of color and flavor.
8. Cook Notes and Beginner Tips
9. Always check the doneness of the fish with a fork; it should flake easily. If you're unsure, it's better to cook it a little longer than to undercook.
10. Feel free to customize the spices in the marinade to suit your taste. Adding a pinch of red pepper flakes can give it a nice kick!
11. Using fresh ingredients will enhance the flavor of your dish. Try to choose ripe tomatoes and fresh parsley for the best results.
12. If you don’t have cod, other white fish like tilapia or haddock can work well too.

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