Grilled Tomahawk Steak with Savory Herb Butter Recipe
Grilled Tomahawk Steak with Savory Herb Butter
Ingredients
- For the Steak:
- 1 large tomahawk steak (about 2-3 pounds)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- For the Herb Butter:
- 1 stick (1/2 cup) unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- Start by preparing the herb butter. In a bowl, combine the softened butter, parsley, thyme, rosemary, garlic, salt, and pepper. Mix everything together until well blended.
- Transfer the butter mixture onto a piece of plastic wrap. Roll it into a log shape and twist the ends to seal. Place it in the fridge to firm up while you prepare the steak.
- Take the tomahawk steak out of the fridge about 30 minutes before cooking. This will help it cook evenly. Season both sides generously with salt and pepper.
- Preheat your Blackstone grill over medium-high heat. Add a tablespoon of olive oil to the grill surface.
- Once the oil is hot, place the tomahawk steak on the grill. Cook for about 4-5 minutes on one side without moving it. This will give it a nice sear.
- Flip the steak and cook for another 4-5 minutes. Use a meat thermometer to check for your desired doneness: 130°F for medium-rare, 140°F for medium.
- Once done, remove the steak from the grill and let it rest for 10 minutes. This helps the juices redistribute.
- Unwrap the herb butter and slice it into rounds. Place a slice on top of the warm steak just before serving.
- Cook Notes and Beginner Tips
- Make sure to let your steak come to room temperature before cooking for better results. Using a meat thermometer is the best way to ensure your steak is cooked to perfection. If you like your steak more flavorful, feel free to add other spices or herbs to the mix.
FAQ
What is a tomahawk steak?
A tomahawk steak is a large ribeye steak with a long bone, known for its rich flavor and tenderness.
Can I use a regular grill instead of a Blackstone?
Yes, you can use any grill, but a Blackstone grill offers a great cooking surface for even heat distribution.
How do I know when my steak is done?
Using a meat thermometer is the most accurate way. Check the internal temperature for your preferred doneness.
Can I make the herb butter ahead of time?
Absolutely! You can prepare the herb butter a few days in advance and store it in the fridge or freezer.
Conclusion
Grilling a tomahawk steak with savory herb butter is a fantastic way to impress your family and friends. With the easy steps provided, even beginners can achieve a delicious result. For top-quality Blackstone grills and accessories, visit MDenterprisesok.com today!













