APPETIZER: Traeger Garlic Parmesan Wings

September 30, 2022

Traeger's Garlic Parmesan Wings

A skillet filled with chicken wings next to a bowl of ranch dressing.

If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub-seasoned wings are grilled and topped with Parmesan cheese and fresh parsley for some handheld happiness.

Traeger Kitchen

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Serves: 4 people

Ingredients

main

1/2 Cup Traeger Chicken Rub

5 Pound Chicken Wings

1 Cup Parmesan Cheese, Grated

3 Tablespoon Chopped Fresh Parsley

Garlic Sauce

1/2 Cup (1 Stick) Unsalted Butter

10 Cloves Garlic, Minced

1 Tablespoon Traeger Chicken Rub

Steps

When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

In a large bowl, toss the chicken wings with the Traeger Chicken Rub.

Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.

Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.

Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy!

Look at our traeger grills Here

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