APPETIZER: Traeger Garlic Parmesan Wings
September 30, 2022
Traeger's Garlic Parmesan Wings
If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub-seasoned wings are grilled and topped with Parmesan cheese and fresh parsley for some handheld happiness.
Traeger Kitchen
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Serves: 4 people
Ingredients
main
1/2 Cup Traeger Chicken Rub
5 Pound Chicken Wings
1 Cup Parmesan Cheese, Grated
3 Tablespoon Chopped Fresh Parsley
Garlic Sauce
1/2 Cup (1 Stick) Unsalted Butter
10 Cloves Garlic, Minced
1 Tablespoon Traeger Chicken Rub
Steps
When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.
In a large bowl, toss the chicken wings with the Traeger Chicken Rub.
Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.
Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.
Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy!
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