Crispy Chicken Parmesan Sandwich on a Blackstone Grill

M&D Kitchen • August 4, 2026

Crispy Chicken Parmesan Sandwich on a Blackstone Grill

This Crispy Chicken Parmesan Sandwich is a tasty twist on a classic favorite. It’s perfect for beginners and cooks up beautifully on a Blackstone grill. You’ll love the crunch of the chicken and the melty cheese. Let’s get started!

Ingredients

  • For the Chicken
  • 2 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 egg
  • 1 tablespoon water
  • For the Sandwich
  • 4 slices of sandwich bread
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)
  • Olive oil for grilling

Instructions

  1. Begin by preparing the chicken. Place the chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness. This helps them cook evenly.
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. In another bowl, whisk together the egg and water.
  3. Dip each chicken breast into the egg mixture, then coat it with the breadcrumb mixture, pressing down to ensure it sticks well.
  4. Preheat your Blackstone grill over medium heat. Add a drizzle of olive oil to the grill surface.
  5. Place the breaded chicken on the grill. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. You can check the internal temperature; it should reach 165°F.
  6. Once cooked, remove the chicken from the grill. Place a slice of cheese on each piece and close the grill lid for a minute to melt the cheese.
  7. While the cheese is melting, toast the slices of bread on the grill until they are golden brown.
  8. To assemble, spread a spoonful of marinara sauce on the toasted bread. Place the cheesy chicken on top, add more marinara if you like, and finish with fresh basil leaves if desired. Top with another slice of bread.
  9. Serve your crispy chicken Parmesan sandwiches warm and enjoy!
  10. Cook Notes and Beginner Tips
  11. Make sure the chicken is pounded evenly for consistent cooking. You can use store-bought marinara sauce or make your own for added flavor. If you like a bit of spice, add some crushed red pepper flakes to the breadcrumbs. Always use a meat thermometer to ensure your chicken is safe to eat.

FAQ

What can I serve with the chicken Parmesan sandwich?

A simple side salad or some crispy fries would pair nicely with this sandwich.

Can I use frozen chicken breasts?

Yes, but be sure to thaw them completely before cooking for even results.

Can I bake the chicken instead of grilling?

Absolutely! Bake at 375°F for about 25-30 minutes or until cooked through.

How do I store leftovers?

Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill.

Conclusion

This Crispy Chicken Parmesan Sandwich is a delightful meal that’s easy to prepare on your Blackstone grill. Grab your ingredients and fire up the grill for a delicious treat. For all your grilling needs, visit MDenterprisesok.com today!

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