Stuffed Burgers on a Blackstone Grill

If you love burgers, you’ll enjoy this tasty twist on a classic. Stuffed burgers are juicy, flavorful, and fun to make. With a little help from your Blackstone grill, you can create a delicious meal that everyone will love. Let’s dive in!

Ingredients

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or your favorite)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 4 burger buns
• Toppings: lettuce, tomato, pickles, and your choice of condiments

Instructions

1. Start by preparing your ingredients. In a large bowl, mix the ground beef with garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Use your hands to combine everything evenly.
2. Divide the meat mixture into eight equal parts. Roll each part into a ball.
3. Take four of the meat balls and flatten them into patties. Each patty should be about half an inch thick.
4. Place a generous amount of cheese in the center of each patty. Then, take the other four patties and place them on top of the cheese-filled ones. Pinch the edges to seal them tightly, making sure the cheese is completely enclosed.
5. Preheat your Blackstone grill over medium heat. Once hot, place the stuffed burgers on the grill. Cook for about 6-8 minutes on each side or until they reach your desired doneness.
6. While the burgers cook, toast the buns on the grill for about a minute or until golden brown.
7. Once cooked, remove the burgers from the grill. Place them on the toasted buns and add your favorite toppings.
8. Cook Notes and Beginner Tips
9. Make sure to seal the edges of the burgers well to prevent cheese from leaking out. Use a meat thermometer to check the doneness; 160°F is recommended for ground beef. Feel free to experiment with different cheeses or add spices to the meat mixture for extra flavor.

FAQ