Delicious Breakfast Hash Bowl Recipe for Your Blackstone Grill

Kick off your morning with a hearty breakfast hash bowl! This simple recipe combines crispy hash browns, savory sausage, and fresh veggies, all cooked to perfection on a Blackstone grill. It’s a delightful way to fuel your day, and you can easily adjust the ingredients to suit your taste. Let’s get cooking!

Ingredients

• 1 pound frozen hash browns
• 1 pound breakfast sausage
• 1 bell pepper, diced
• 1 small onion, chopped
• 4 large eggs
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon cooking oil

Instructions

1. Preheat your Blackstone grill on medium heat. Allow it to warm up for about 10 minutes.
2. While the grill heats, gather all your ingredients. This will make cooking smoother and faster.
3. Add the cooking oil to the grill. Once it's hot, add the sausage. Cook it for about 5 to 7 minutes, breaking it into small pieces as it cooks.
4. When the sausage is browned, add the diced bell pepper and chopped onion. Sauté for another 3 to 4 minutes until the veggies are tender.
5. Push the sausage and veggies to one side of the grill. On the other side, spread out the frozen hash browns. Sprinkle salt, pepper, garlic powder, and paprika over them. Cook for about 8 to 10 minutes, flipping halfway through, until they are golden and crispy.
6. In a separate bowl, crack the eggs and whisk them together. Pour the eggs onto the grill. Scramble them gently for about 3 minutes or until they are fully cooked.
7. Once everything is cooked, mix the sausage, veggies, and hash browns together. Serve hot in bowls and enjoy your delicious breakfast hash!
8. Cook Notes and Beginner Tips
9. Make sure to keep an eye on your ingredients to prevent burning. If you like your hash browns extra crispy, you can leave them on the grill a little longer. Feel free to swap out veggies based on what you have at home, like mushrooms or spinach. You can also add cheese on top for extra flavor.

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