Chocolate Marshmallow Wraps

Get ready for a sweet treat that’s perfect for sharing around the fire or on your Blackstone grill! These Chocolate Marshmallow Wraps are simple to make and will delight kids and adults alike. With gooey marshmallows and melted chocolate, this dessert is sure to be a hit at any gathering.

Ingredients

• 4 large flour tortillas
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 tablespoon butter
• 1 teaspoon cinnamon sugar (optional)

Instructions

1. Begin by preheating your Blackstone grill to medium heat. This will help get your wraps nice and crispy.
2. While the grill heats up, lay out your flour tortillas on a clean surface.
3. Sprinkle about ¼ cup of mini marshmallows and ¼ cup of chocolate chips onto one side of each tortilla.
4. Fold the tortillas over to create a pocket, sealing the edges by pressing down gently.
5. Melt the butter in a small bowl. Brush the melted butter over the top of each folded tortilla. If you like, sprinkle a little cinnamon sugar on top for extra flavor.
6. Place the filled tortillas on the preheated grill. Cook for about 2-3 minutes on each side, or until they are golden brown and the chocolate and marshmallows have melted.
7. Carefully remove the wraps from the grill and let them cool slightly before cutting them in half.
8. Serve warm and enjoy the gooey goodness!
9. Cook Notes and Beginner Tips
10. Ensure the grill is at the right temperature before cooking to avoid burning. You can customize your wraps with peanut butter or different types of chocolate. For a fun twist, try adding slices of banana or strawberries inside the wraps. Always supervise children while cooking, especially around the grill.

FAQ

Conclusion

These Chocolate Marshmallow Wraps are a delightful way to enjoy a sweet treat with family and friends. Perfect for beginners, this recipe is easy to follow and guarantees smiles all around. For all your grilling needs, be sure to visit MDenterprisesok.com and check out our selection of Blackstone grills!