Mortadella Sandwich on a Blackstone Grill

Ingredients

• 4 slices of fresh Italian bread
• 6 ounces of mortadella, sliced
• 4 slices of provolone cheese
• 1 tablespoon of olive oil
• 1 cup of arugula or spinach
• Salt and pepper to taste
• Balsamic glaze (optional)

Instructions

1. Start by heating your Blackstone grill to medium heat. Make sure it’s nice and hot before you begin.
2. While the grill is heating, take two slices of the Italian bread and drizzle a little olive oil on one side of each slice. This will help them get crispy.
3. Place one slice of bread, oil side down, on a clean surface. Layer on the mortadella slices generously.
4. Add two slices of provolone cheese on top of the mortadella.
5. Sprinkle a bit of salt and pepper over the cheese for extra flavor.
6. Top with a handful of arugula or spinach. This adds a fresh crunch!
7. Place the second slice of bread on top, oil side up, to create a sandwich.
8. Carefully place the sandwich on the grill. Cook for about 3-4 minutes or until the bread is golden brown.
9. Flip the sandwich gently and cook the other side for another 3-4 minutes until crispy.
10. If you want, drizzle a little balsamic glaze on the inside of the sandwich before serving for a sweet touch.
11. Cook Notes and Beginner Tips
12. Ensure the grill is preheated for best results. This helps to achieve that perfect crispiness.
13. Use a spatula to flip the sandwich carefully, so you don’t lose any ingredients.
14. Feel free to customize the greens based on your preference.
15. You can also add some sliced tomatoes for extra flavor if you like.

FAQ

Conclusion

This mortadella sandwich is a simple yet delicious treat that’s perfect for any occasion. With your Blackstone grill from M&D Enterprises, you can whip up this tasty meal in no time. For more great recipes and grilling tips, visit MDenterprisesok.com!