Chorizo and Pepper Pizza on the Blackstone Grill

Get ready for a flavorful adventure with this easy chorizo and pepper pizza! Perfect for beginners, this recipe will show you how to make a delicious pizza right on your Blackstone grill. With spicy chorizo, colorful bell peppers, and gooey cheese, it’s a dish that everyone will love. Let’s get cooking!

Ingredients

• 1 pre-made pizza dough
• 1 cup chorizo sausage, crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup red bell pepper, sliced
• 1/2 cup green bell pepper, sliced
• 1/4 cup onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your Blackstone grill to medium-high heat. Make sure the surface is clean and ready to go.
2. In a skillet on the grill, add olive oil and let it heat up. Add the crumbled chorizo and cook for about 5 minutes, stirring occasionally until it’s nicely browned.
3. Add the sliced onions and bell peppers to the skillet. Season with Italian seasoning, salt, and pepper. Cook until the vegetables are soft, around 3-4 minutes. Remove from heat.
4. Roll out your pizza dough on a clean surface until it’s the desired thickness. Transfer it to the grill. Cook for about 3 minutes, or until the bottom is golden brown.
5. Flip the dough over. Spread the cooked chorizo and pepper mixture evenly on top. Sprinkle the mozzarella cheese over everything.
6. Close the grill lid and let the pizza cook for another 5-7 minutes, or until the cheese is melted and bubbly.
7. Carefully remove the pizza from the grill. Allow it to cool for a minute, then slice and serve hot.
8. Cook Notes and Beginner Tips
9. Make sure to stretch the dough evenly for consistent cooking. If you prefer a spicier kick, add some red pepper flakes to the chorizo mixture. Always keep an eye on the grill to prevent burning.

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