Crunchy Burger Wrap

Get ready to enjoy a fun and tasty meal with this crunchy burger wrap recipe! Perfect for beginners, this dish is simple to make and is sure to impress your family and friends. Using your Blackstone grill, you can create a delicious combination of flavors and textures that everyone will love.

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup sour cream
• Cooking oil

Instructions

1. Start by heating your Blackstone grill over medium heat. Make sure it's nice and hot before you begin cooking.
2. In a bowl, mix the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Use your hands to combine everything well.
3. Shape the seasoned beef into four patties, making them about the same size as the tortillas.
4. Place the patties on the hot grill. Cook for about 4-5 minutes on each side, or until they are browned and cooked through.
5. While the burgers are cooking, warm the tortillas on the grill for about 30 seconds on each side until they are soft and pliable.
6. Once the burgers are ready, place each patty on a tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.
7. Add a dollop of sour cream on top of each burger.
8. Fold the sides of the tortilla over the filling, then roll it up tightly to create a wrap.
9. Place the wraps back on the grill seam side down. Cook for 2-3 minutes to crisp up the outside.
10. Remove from the grill, cut in half, and serve immediately.
11. Cook Notes and Beginner Tips
12. Make sure to keep an eye on the burgers while they cook. You want them fully cooked but not overdone. Use a spatula to flip the patties carefully.
13. If you want to add extra flavor, consider including jalapeños or avocado in your wraps.
14. You can customize the toppings to your liking. Try adding salsa, guacamole, or even beans for a twist!
15. Using a non-stick spray on the grill can help prevent sticking when cooking the tortillas and wraps.

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