Garlic and Herb Flatbread on a Blackstone Grill

Discover a delightful way to enjoy homemade flatbread right on your Blackstone grill! This recipe is simple enough for anyone to follow and results in a deliciously crispy and flavorful dish. Perfect for a snack or as a side with your favorite meals, this flatbread is sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon olive oil
• 3/4 cup water
• 3 cloves garlic, minced
• 1 tablespoon dried Italian herbs
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large bowl, mix the flour, salt, and baking powder together.
2. Add the olive oil and water to the flour mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 2 minutes until smooth.
4. Divide the dough into four equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
5. Preheat your Blackstone grill to medium heat.
6. In a small bowl, combine the minced garlic and dried herbs. Spread this mixture evenly over each flatbread.
7. Place the flatbreads on the grill. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
8. Once cooked, sprinkle the Parmesan cheese on top of the flatbreads while they are still hot.
9. Garnish with fresh parsley before serving.
10. Cook Notes and Beginner Tips
11. If you find the dough too sticky, add a little more flour until it is manageable. Make sure to roll the dough evenly for consistent cooking. If you don’t have dried herbs, fresh ones work just as well.

FAQ