Delicious Cod Tacos on Your Blackstone Grill

Get ready to savor a delightful dish that will impress your family and friends! These cod tacos are easy to make and packed with flavor. Using your Blackstone grill from M&D Enterprises, you’ll create a meal that everyone will love.

Ingredients

• For the Cod:
• 1 pound cod fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• For the Tacos:
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/2 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Preheat your Blackstone grill to medium heat. This will help your cod cook evenly and give it a nice sear.
2. While the grill heats up, prepare the cod. Pat the fillets dry with a paper towel. This helps them get crispy.
3. Drizzle the olive oil over the cod. Then, sprinkle the garlic powder, paprika, salt, and pepper on both sides. Make sure to coat the fish well.
4. Place the cod fillets on the grill. Cook for about 3-4 minutes on each side until the fish flakes easily with a fork.
5. While the fish cooks, warm the corn tortillas on the grill for about 30 seconds on each side, just until they are soft and pliable.
6. Once the cod is ready, remove it from the grill and break it into bite-sized pieces.
7. Assemble your tacos by placing some shredded cabbage on each tortilla, followed by pieces of the grilled cod, avocado slices, and a sprinkle of fresh cilantro.
8. Serve the tacos with lime wedges on the side for a zesty finish.
9. Cook notes and beginner tips
10. When selecting cod, look for fillets that are firm and have a fresh smell. If you can't find cod, other white fish like tilapia or haddock will work too.
11. Make sure to let the tortillas warm up just enough to become soft; this will make them easier to fold.
12. If you like a bit of heat, consider adding some sliced jalapeños or a drizzle of hot sauce to your tacos.

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