Teriyaki Chicken Burgers

Get ready to enjoy a fantastic meal with these teriyaki chicken burgers! This recipe is perfect for beginners and will impress your family and friends. The combination of juicy chicken, sweet teriyaki sauce, and fresh toppings makes for a delightful meal. Plus, cooking on a Blackstone grill, available at M&D Enterprises, adds that delicious grilled flavor.

Ingredients

• 1 pound ground chicken
• 1/4 cup teriyaki sauce
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 4 burger buns
• 1 cup shredded lettuce
• 1 cup pineapple slices (fresh or canned)
• 1/2 cup sliced cucumbers
• Extra teriyaki sauce for drizzling

Instructions

1. In a large bowl, combine the ground chicken, teriyaki sauce, breadcrumbs, garlic powder, onion powder, and black pepper. Mix everything until well blended.
2. Divide the chicken mixture into four equal portions and shape them into patties. Make sure they are about the same size as your burger buns.
3. Preheat your Blackstone grill over medium heat. Once hot, place the burger patties on the grill. Cook for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
4. While the burgers are cooking, grill the pineapple slices for about 2-3 minutes on each side until they get nice grill marks.
5. To assemble the burgers, place a patty on each bun. Top with grilled pineapple, shredded lettuce, and sliced cucumbers. Drizzle extra teriyaki sauce on top for added flavor.
6. Serve the burgers immediately and enjoy your delicious meal!
7. Cook Notes and Beginner Tips
8. Make sure to not overcook the chicken patties; they can dry out quickly. Use a meat thermometer to check for doneness. If you like a little spice, try adding some chili flakes to the chicken mixture. You can also swap the toppings based on your preference—avocado or sliced tomatoes would work great too.

FAQ