Sweet and Spicy Grilled Corn Recipe
Sweet and Spicy Grilled Corn Recipe
Get ready to enjoy a delightful twist on traditional corn on the grill! This Sweet and Spicy Grilled Corn recipe is easy to make and packed with flavor. Perfect for your next family gathering or summer barbecue, it’s a great way to impress your guests with minimal effort. Let’s fire up that Blackstone grill from M&D Enterprises and get cooking!
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 jalapeño pepper, finely chopped
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Start by preheating your Blackstone grill to medium heat. This will ensure that the corn cooks evenly and develops a nice char.
- While the grill is heating, prepare the corn. Husk the ears and remove all the silk. Rinse them under cool water and pat them dry with a towel.
- In a small bowl, mix together the olive oil, honey, and chopped jalapeño. This will be your sweet and spicy glaze.
- Brush the corn with the honey-jalapeño mixture, making sure to coat all sides. Sprinkle salt and pepper over the corn for added flavor.
- Place the corn directly on the grill. Cook for about 10-12 minutes, turning occasionally. Look for nice grill marks and a slightly charred appearance.
- Once the corn is cooked to your liking, remove it from the grill. Drizzle any remaining glaze over the corn and sprinkle with fresh cilantro for a vibrant touch.
- Serve warm and enjoy the sweet and spicy flavors!
- Cook notes and beginner tips
- Make sure to keep an eye on the corn while it’s grilling. Turning it frequently will help it cook evenly. If you want a milder version, you can reduce the amount of jalapeño or remove the seeds before chopping.
FAQ
What type of corn is best for grilling?
Fresh sweet corn is ideal for grilling because it’s naturally sweet and flavorful. Look for corn with bright green husks.
Can I use frozen corn for this recipe?
While fresh corn is recommended, you can use frozen corn if that’s what you have. Just make sure to thaw it completely before grilling.
How can I adjust the spice level?
To make it less spicy, reduce the amount of jalapeño or substitute it with a milder pepper like a bell pepper.
Can I make this dish ahead of time?
Grilled corn is best enjoyed fresh. However, you can prepare the glaze in advance and grill the corn just before serving.
Conclusion
This Sweet and Spicy Grilled Corn recipe is sure to become a favorite at your gatherings. It’s simple enough for beginners, yet delicious enough to impress everyone. Don’t forget to check out the amazing Blackstone grills available at M&D Enterprises for all your grilling needs. Visit MDenterprisesok.com today!
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