Miso Chicken Rice Bowl

This Miso Chicken Rice Bowl is a simple and delicious meal that anyone can make. With tender chicken, flavorful miso, and fresh vegetables, it’s perfect for a quick dinner. Using a Blackstone grill from M&D Enterprises, you’ll enjoy cooking and eating this delightful dish. Let’s get started!

Ingredients

• 2 cups cooked rice
• 1 pound boneless chicken thighs, diced
• 2 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions

1. Begin by cooking your rice according to package instructions. Set it aside when done.
2. In a bowl, mix the miso paste, soy sauce, honey, and sesame oil. Stir until smooth.
3. Add the diced chicken to the bowl and coat it well with the marinade. Let it sit for about 10 minutes.
4. Preheat your Blackstone grill to medium heat.
5. Place the marinated chicken on the grill. Cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked.
6. While the chicken cooks, add the broccoli, bell pepper, and carrot to the grill. Stir-fry the vegetables for about 5 minutes until they are tender but still crisp.
7. Once the chicken is cooked, mix it with the vegetables on the grill.
8. Serve the chicken and vegetables over a bed of rice. Top with chopped green onions and sprinkle sesame seeds on top for extra flavor.
9. Cook Notes and Beginner Tips
10. Make sure to chop your chicken and vegetables into small, even pieces for even cooking. If you want more flavor, let the chicken marinate for longer. You can also add your favorite veggies to this dish, like snap peas or zucchini.

FAQ