Bacon-Wrapped Franks

Gather your friends and family for a fun cooking adventure with these delicious bacon-wrapped franks! This simple recipe is perfect for beginners and can be made right on your Blackstone grill from M&D Enterprises. Let’s get started!

Ingredients

• 8 hot dogs
• 8 slices of bacon
• 8 wooden skewers or toothpicks
• BBQ sauce (optional)
• Chopped onions or pickles (optional)

Instructions

1. Begin by preheating your Blackstone grill to medium heat. This will help your franks cook evenly.
2. While the grill is heating, take each hot dog and wrap it with a slice of bacon. Make sure the bacon covers the hot dog completely.
3. Secure the bacon by inserting a wooden skewer or toothpick through the hot dog. This will keep the bacon in place while cooking.
4. Once the grill is hot, place the bacon-wrapped franks on it. Cook them for about 10 to 15 minutes, turning occasionally. This helps the bacon get crispy and the hot dogs heated through.
5. If you like, brush some BBQ sauce on the franks during the last few minutes of cooking for extra flavor.
6. When the bacon is crispy and the hot dogs are heated, remove them from the grill. Let them cool for a minute before serving.
7. Serve the franks with your choice of toppings like chopped onions or pickles for added flavor.
8. Cook Notes and Beginner Tips
9. Make sure to keep an eye on the franks as they cook. Bacon can burn quickly if left unattended.
10. If you prefer, you can use turkey or chicken hot dogs for a healthier option.
11. Feel free to experiment with different sauces or seasonings to make this recipe your own.
12. Using skewers can help keep the bacon from unraveling, so don’t skip this step!

FAQ