Delicious Salmon Pancakes for Your Blackstone Grill

Get ready to impress your family and friends with these tasty salmon pancakes! Perfect for breakfast or a light lunch, this dish is simple to make and packed with flavor. Using your Blackstone grill from M&D Enterprises, you can create a delightful meal that everyone will love. Let’s get cooking!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup milk
• 1 large egg
• 1 cup canned salmon, drained and flaked
• 1/4 cup green onions, chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil for grilling
• Sour cream or yogurt for serving (optional)

Instructions

1. Start by mixing the flour, baking powder, salt, and black pepper in a large bowl. This will be your dry mix.
2. In another bowl, whisk together the milk and egg until well combined.
3. Pour the wet ingredients into the dry mix. Stir gently until just combined; don’t overmix.
4. Fold in the flaked salmon, green onions, and dill. This adds great flavor to your pancakes.
5. Preheat your Blackstone grill over medium heat. Add a little olive oil to the surface to prevent sticking.
6. Use a ladle to pour the batter onto the hot grill, forming pancakes about 3 inches wide.
7. Cook for 3-4 minutes on one side until bubbles form on top. Flip and cook for another 2-3 minutes until golden brown.
8. Remove the pancakes from the grill and serve warm with a dollop of sour cream or yogurt if desired.
9. Cook Notes and Beginner Tips
10. Make sure the grill is hot enough before adding the batter. This helps the pancakes cook evenly. If you don’t have fresh dill, dried dill works too. Just use a bit less since dried herbs are more concentrated.
11. If the batter seems too thick, add a splash more milk until you reach the desired consistency.

FAQ