Savory Spiced Lamb Burgers with Harissa Sauce
Savory Spiced Lamb Burgers with Harissa Sauce
Get ready for a flavorful adventure with these spiced lamb burgers! This recipe is perfect for beginners and will impress your friends and family. Using a Blackstone grill from M&D Enterprises, you can cook these burgers to perfection. Let’s get started!
Ingredients
- 1 pound ground lamb
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
- Fresh arugula or spinach
- Sliced tomatoes
- Harissa sauce, for topping
Instructions
- Begin by placing the ground lamb in a large bowl.
- Add the garlic powder, onion powder, paprika, cumin, salt, and black pepper to the bowl. Mix everything together with your hands until well combined.
- Divide the mixture into four equal parts and shape them into patties. Make sure they are slightly thicker in the center, as they will shrink while cooking.
- Preheat your Blackstone grill over medium heat. Once hot, brush the grates with olive oil to prevent sticking.
- Place the patties on the grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F.
- While the burgers are cooking, lightly toast the burger buns on the grill for about 1-2 minutes.
- Once the burgers are done, place each patty on a bun. Top with fresh arugula and sliced tomatoes, then drizzle with harissa sauce.
- Serve your delicious spiced lamb burgers immediately and enjoy!
- Cook Notes and Beginner Tips
- Make sure to handle the meat gently when mixing to keep the burgers tender. You can adjust the amount of harissa sauce based on your spice preference. If you don’t have lamb, you can substitute with ground beef or turkey.
FAQ
What can I serve with lamb burgers?
These burgers pair well with a simple salad or sweet potato fries.
Can I make the patties ahead of time?
Yes, you can prepare the patties a few hours in advance and store them in the fridge until ready to grill.
How do I know when the burgers are done?
Use a meat thermometer to check for an internal temperature of 160°F.
Can I use a different sauce instead of harissa?
Absolutely! Feel free to try your favorite sauce or condiment.
Conclusion
These spiced lamb burgers with harissa sauce are sure to be a hit at your next cookout. Cooking them on a Blackstone grill from M&D Enterprises makes the process easy and enjoyable. Visit MDenterprisesok.com to explore more delicious recipes and grilling essentials!
Share Our Blog Post(s) However You'd Like!
Contact
Contact Us
