Delicious Strawberry Cream Tacos

These strawberry cream tacos are a fun twist on dessert! Perfect for sharing or enjoying on your own, this recipe is easy to make and will impress everyone. Using the Blackstone grill, available at M&D Enterprises, you can create a delicious treat that’s sure to satisfy your sweet tooth.

Ingredients

• For the taco shells:
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 3/4 cup warm water
• For the filling:
• 1 cup fresh strawberries, sliced
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• For topping:
• Whipped cream
• Extra sliced strawberries

Instructions

1. Start by making the taco shells. In a bowl, mix the flour and salt together.
2. Add the vegetable oil and warm water to the flour mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Divide the dough into 8 equal pieces. Roll each piece into a small circle about 6 inches wide.
5. Preheat your Blackstone grill to medium heat.
6. Cook each dough circle on the grill for about 1-2 minutes on each side until lightly browned. Remove from the grill and let cool.
7. In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Fold in the sliced strawberries gently.
9. Once the taco shells have cooled, fill each one with the strawberry cream mixture.
10. Top with whipped cream and extra sliced strawberries.
11. Cook Notes and Beginner Tips
12. Make sure your dough is not too sticky. If it is, add a little more flour.
13. You can use other fruits like blueberries or bananas for different flavors.
14. If you want a sweeter filling, add more powdered sugar to taste.
15. Let the taco shells cool completely before filling them to avoid a soggy texture.

FAQ