Delicious Cheesesteak Wrap Recipe on Your Blackstone Grill

This cheesesteak wrap is a fun and tasty meal that's easy for anyone to make. Using a Blackstone grill from M&D Enterprises, you can create a delicious dish that’s sure to impress your family and friends. Perfect for beginners, this recipe combines juicy steak, melty cheese, and fresh veggies, all wrapped up for a delightful bite.

Ingredients

• 1 pound of thinly sliced steak
• 1 tablespoon of olive oil
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup of shredded provolone cheese
• 1 tablespoon of Worcestershire sauce

Instructions

1. Start by heating your Blackstone grill over medium-high heat. Add olive oil to the surface.
2. Once the grill is hot, add the sliced steak. Cook for about 3-4 minutes, stirring occasionally until the meat is browned.
3. Add the sliced onion and green pepper to the grill. Cook for another 5-6 minutes until the vegetables are soft.
4. Sprinkle garlic powder, salt, and pepper over the steak and veggies. Pour Worcestershire sauce on top, mixing everything together. Cook for another minute.
5. Place a tortilla on the grill. Add a generous scoop of the steak and veggie mixture in the center. Top with a handful of shredded cheese.
6. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas.
7. Place the wrapped tortillas back on the grill seam-side down. Cook for about 2-3 minutes per side until they are golden and crispy.
8. Remove the wraps from the grill and let them cool for a minute. Slice in half and serve warm.
9. Cook notes and beginner tips
10. Make sure to slice the steak and veggies thinly for even cooking. You can customize your wrap with different cheeses or add your favorite spices for extra flavor. If you like it spicy, consider adding some jalapeños.

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