Crispy Onion Rings on the Blackstone Grill

Onion rings are a classic snack that everyone loves. They're crispy, flavorful, and super easy to make! With a Blackstone grill from M&D Enterprises, you can whip up these delicious onion rings right in your backyard. Let's get started!

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 cup breadcrumbs
• Oil for frying

Instructions

1. Start by peeling the onion. Cut it into thick slices, about half an inch wide. Carefully separate the rings and set them aside.
2. In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper. This will be your dry mix.
3. In another bowl, pour in the buttermilk. This will help the flour stick to the onion rings.
4. Take each onion ring and dip it into the buttermilk, making sure it’s fully coated.
5. Next, roll the wet onion ring in the flour mixture until it’s well covered.
6. After that, dip the floured onion ring back into the buttermilk.
7. Now, coat the onion ring in the breadcrumbs, pressing gently to ensure they stick.
8. Heat your Blackstone grill over medium heat. Add enough oil to cover the cooking surface.
9. Once the oil is hot, carefully place the onion rings on the grill. Cook for about 3-4 minutes on each side until they are golden brown and crispy.
10. Use tongs to remove the onion rings from the grill. Place them on paper towels to absorb any excess oil.
11. Enjoy your crispy onion rings with your favorite dipping sauce!
12. Cook Notes and Beginner Tips
13. Be careful when handling hot oil. Always have an adult nearby if you’re a beginner. You can experiment with different spices in the flour mix to find your favorite flavor.

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