Delicious Chicken Flatbread on the Blackstone Grill

Ingredients

• For the flatbread:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup water
• 2 tablespoons olive oil
• For the chicken topping:
• 2 chicken breasts, cooked and shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh cilantro

Instructions

1. Begin by preparing the flatbread. In a large bowl, mix the flour, baking powder, and salt together.
2. Slowly add the water and olive oil to the dry ingredients. Stir until the mixture forms a dough.
3. Knead the dough on a lightly floured surface for about 2 minutes until it’s smooth.
4. Divide the dough into four equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
5. Preheat your Blackstone grill on medium heat.
6. Place the flatbreads on the hot grill. Cook for about 2-3 minutes on each side, or until they are golden and slightly charred. Remove them from the grill and set aside.
7. In a bowl, mix the shredded chicken with barbecue sauce until well coated.
8. Spread the chicken mixture evenly over each flatbread.
9. Top the chicken with mozzarella cheese, red onion slices, and cilantro.
10. Return the flatbreads to the grill for another 2-3 minutes, or until the cheese is melted and bubbly.
11. Remove from the grill, slice, and serve warm.
12. Cook notes and beginner tips
13. Make sure the grill is well preheated for even cooking. If you don’t have shredded chicken, you can cook whole chicken breasts on the grill first and then shred them. Feel free to experiment with different sauces or toppings, like ranch or spicy jalapeños, to customize your flatbread.

FAQ

Conclusion

This chicken flatbread is an easy and delicious meal that’s perfect for any occasion. Enjoy the fun of grilling with your Blackstone from M&D Enterprises. For more great recipes and grilling tips, visit MDenterprisesok.com.