ENTREES: GMG Elementary to Extravagant BURGERS
Trina Dunkin • March 6, 2023
GMG Elementary to Extravagant
BURGERS
The argument for burgers and whether to use lean and fat ground beef will never get settled. Personally, I prefer the leanest I can afford. I also like to make two thin patties for a “double” rather than one thick one, but that’s just me. Everyone has a special way to make their burgers and we won’t stop you from doing your own thing. We just want to give your our take on burgers and we wanna see what you guys some up with. Their are so many possibilities for some beef a bun and some fixing and that’s what a hamburger is all about.
PREP TIME
15-30
MINS
IDLE TIME
N/A
HOURS
COOK TIME
.5
HOURS
PELLETS
Gold
BLEND
SERVES
2-6
PEOPLE
INGREDIENTS:
GMG Beef Rub
Ground Beef
Pepper
salt
Your Choice of Fixing
HOPPED-UP BURGERS
Here’s the good stuff: Mince an onion and a half slice of bacon. If you want, add some diced Ortega chilies. Knead these into your burger. You should cook this until medium-well to insure the bacon cooks thoroughly. If you make thick burgers, sauté the onion/bacon mix for a couple of minutes on your stove top before you mix it in with your ground beef. You can top the burgers with cheese during the last 2 minutes or so, and you can also toast your buns for about the same length of time.
check out ANOTHER awesome IDEA FOR AN UNUSUAL GREAT TASTING BURGER IN VIDEO BELOW!!!!!
to take a closer look at our green mountain grill lineup click here!!!!!
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