ENTREES: TRAEGER GRILLED BACON-WRAPPED HOT DOGS

Trina Dunkin • January 12, 2024

TRAEGER GRILLED BACON-WRAPPED HOT DOGS

A bunch of hot dogs with ketchup and mustard on a wooden table.

Everything is better with bacon. Take your dogs to to the next level with crispy bacon, melty cheddar cheese, and all your favorite toppings.

Prep Time

15 MINUTES

Cook Time

20 MINUTES

Pellets

HICKORY

INGREDIENTS

8 Ounce Block Colby or Cheddar Cheese

8 Whole hot dogs

8 Slices Thin-cut bacon

Ketchup, for serving

To Taste Relish, for serving, optional

mustard, for serving

STEPS

When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

Using a sharp knife on a cutting board, slice the cheese into eight long strips. Slice the hot dogs lengthwise, leaving a "hinge" on one side, and tuck a piece of cheese into each.

Wrap a slice of bacon in a spiral fashion around each hot dog and secure with toothpicks.

Place the bacon-wrapped hot dogs directly on the grill grates, close the lid, and cook for 20-30 minutes, or until the cheese is melted and the bacon has crisped up.

Remove the hot dogs from the grill. Transfer to the buns and serve immediately with ketchup, mustard, and relish, as desired. Enjoy!

To take a look at our Traeger lineup click here !!

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