Delicious Burger Cups on the Blackstone Grill

Get ready to impress your family with these delightful burger cups! This easy recipe is perfect for beginners and can be made on your Blackstone grill, available at M&D Enterprises. With simple ingredients and straightforward steps, you'll have a tasty meal in no time. Let's get cooking!

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your favorite)
• 1 package of biscuit dough (8-count)
• Sliced pickles (optional)
• Ketchup and mustard (for serving)

Instructions

1. Preheat your Blackstone grill to medium heat. Make sure it's nice and hot before you start cooking.
2. In a bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix everything together until well combined.
3. Take the biscuit dough and flatten each piece into a circle. Aim for about 4 inches wide, so they can hold the filling.
4. Place each flattened dough on the grill for about 1-2 minutes until they are slightly golden on the bottom.
5. Flip the dough circles over and add a scoop of the beef mixture on top. Then sprinkle some shredded cheese over the beef.
6. Close the lid of the grill and cook for about 8-10 minutes, or until the beef is fully cooked and the cheese is melted.
7. Once done, carefully remove the burger cups from the grill. Let them cool for a minute before serving.
8. Add pickles, ketchup, and mustard on top if you like, and enjoy your delicious burger cups!
9. Cook Notes and Beginner Tips
10. Make sure to monitor the grill temperature to avoid burning the dough. Adjust cooking time based on how thick your beef mixture is. Feel free to customize your burger cups with different cheeses or toppings.

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