Delicious Ribeye Steaks and Sweet Potatoes on a Blackstone Grill
Juicy Ribeye Steaks with Baked Sweet Potatoes
Cooking on a Blackstone grill is an exciting way to prepare delicious meals. Today, we’ll guide you through making tender ribeye steaks paired with sweet baked potatoes. This recipe is simple enough for anyone to follow, so let’s get started!
Ingredients
- For the Ribeye Steaks:
- Two ribeye steaks (about 1 inch thick)
- Salt and black pepper to taste
- One tablespoon of olive oil
- One teaspoon of garlic powder
- One teaspoon of paprika
- For the Baked Sweet Potatoes:
- Two medium sweet potatoes
- One tablespoon of butter
- Salt to taste
- One teaspoon of cinnamon (optional)
Instructions
- Begin by preheating your Blackstone grill over medium heat. This will help you achieve the best cooking results.
- While the grill heats up, wash the sweet potatoes thoroughly and poke several holes in them with a fork. This allows steam to escape while cooking.
- Wrap each sweet potato in aluminum foil. This helps them cook evenly and become tender.
- Place the wrapped sweet potatoes on one side of the grill. Close the lid and let them cook for about 30-40 minutes, turning them occasionally.
- While the sweet potatoes are cooking, prepare the ribeye steaks. Pat them dry with a paper towel and season both sides with salt, pepper, garlic powder, and paprika.
- Once the grill is ready and the sweet potatoes have been cooking for about 20 minutes, add the olive oil to the grill surface and place the seasoned ribeye steaks on it.
- Cook the steaks for 4-5 minutes on one side, then flip and cook for another 4-5 minutes, depending on your preferred doneness.
- Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.
- Carefully unwrap the sweet potatoes and add a tablespoon of butter to each. If you like, sprinkle a bit of cinnamon for extra flavor.
- Serve the ribeye steaks alongside the sweet potatoes. Enjoy your delicious meal!
- Cook Notes and Beginner Tips
- Always ensure your grill is well-heated before cooking for even results.
- Letting the steaks rest after grilling allows the juices to redistribute, making them more flavorful.
- Feel free to adjust seasonings based on your taste preferences.
- If you want, add your favorite veggies to the grill alongside the steaks.
FAQ
What is the best way to check if my steak is done?
You can use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F.
Can I cook other vegetables on the grill?
Yes! Bell peppers, zucchini, and corn are great options that can be grilled alongside your steaks.
How can I store leftovers?
Place any leftover steak or sweet potatoes in an airtight container in the refrigerator for up to three days.
Can I use a different type of potato?
Absolutely! Regular baking potatoes can also be used if you prefer. Enjoying a delicious meal cooked on a Blackstone grill is a rewarding experience. We hope this recipe inspires you to fire up your grill and create something wonderful. For more great recipes and grilling essentials, visit MDenterprisesok.com!
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