Easy Shrimp Fajitas on the Blackstone Grill

Get ready for a fun cooking adventure with these easy shrimp fajitas! Perfect for beginners, this recipe will guide you step-by-step to create a delicious meal on your Blackstone grill, available at M&D Enterprises. Your family will love these tasty and colorful fajitas!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 bell pepper, sliced
• 1 onion, sliced
• 4 flour tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Start by preheating your Blackstone grill to medium-high heat. This will help your fajitas cook quickly and evenly.
2. In a large bowl, mix the shrimp with olive oil, chili powder, garlic powder, paprika, cumin, salt, and pepper. Make sure all the shrimp are coated well with the spices.
3. Once the grill is hot, add the shrimp to one side of the grill. Let them cook for about 2-3 minutes until they turn pink.
4. While the shrimp are cooking, add the sliced bell pepper and onion to the other side of the grill. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are soft and slightly charred.
5. When the shrimp are done, mix them with the cooked vegetables on the grill.
6. Warm the flour tortillas on the grill for about 30 seconds on each side.
7. To serve, fill each tortilla with the shrimp and vegetable mixture. Top with fresh cilantro and a squeeze of lime.
8. Cook Notes and Beginner Tips
9. Make sure the shrimp are completely thawed before cooking. If you use frozen shrimp, let them sit in cold water for a few minutes.
10. Feel free to adjust the spices to your taste. If you like more heat, add some cayenne pepper!
11. Using fresh lime juice will enhance the flavor, so don’t skip it.
12. For a fun twist, try adding avocado slices or your favorite salsa to the fajitas.

FAQ