Delicious Shrimp Tacos on the Blackstone Grill

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1 lime, cut into wedges
• Fresh cilantro for garnish

Instructions

1. Start by marinating the shrimp. In a bowl, combine the shrimp with olive oil, garlic powder, paprika, cumin, salt, and pepper. Mix well and let it sit for about 15 minutes.
2. Preheat your Blackstone grill over medium heat. Make sure it's nice and hot before adding the shrimp.
3. Once the grill is ready, place the shrimp on it. Cook for 2-3 minutes on each side, or until they turn pink and opaque.
4. While the shrimp are cooking, warm the corn tortillas on the grill for about 30 seconds on each side, until they are soft and flexible.
5. To assemble the tacos, place some shredded cabbage on each tortilla, add the grilled shrimp, and top with avocado slices.
6. Squeeze fresh lime juice over the tacos and sprinkle with cilantro for added flavor.
7. Cook Notes and Beginner Tips
8. Make sure not to overcook the shrimp, as they can become rubbery. If you like a bit of heat, feel free to add some chili powder to the marinade. You can also add your favorite toppings like salsa or sour cream.

FAQ

Conclusion

These shrimp tacos are a great way to enjoy a delicious meal cooked on your Blackstone grill. They are easy to make and packed with flavor. For more recipes and to explore our Blackstone products, visit MDenterprisesok.com.