ENTREE: TRAEGER BBQ CHICKEN BREASTS

Trina Dunkin • April 24, 2024

TRAEGE BBQ CHICKEN BREASTS

The chicken is wrapped in tin foil and covered in barbecue sauce.

Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken.

Prep Time

20 MIN

Cook Time

30 MIN

Pellets

HICKORY

INGREDIENTS

MAIN

3/8 Cup Olive oil

1 1/2 Teaspoon grated garlic

1 1/2 Tablespoon Worcestershire sauce

3 Tablespoon Traeger Fin & Feather Rub

6 chicken breasts

3/4 Cup Traeger 'Que BBQ Sauce

3/4 Cup Traeger Sweet & Heat BBQ Sauce

STEPS

In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub.

Coat the chicken breasts all over with the mixture.

In a separate small bowl, mix together the Traeger Sweet & Heat and Traeger ‘Que BBQ sauces.

When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160℉, 20-30 minutes. 5 minutes before the chicken is done, brush with the BBQ sauce mixture.

Remove the chicken from the grill and let rest 5 minutes before slicing. Enjoy!

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