ENTREE: TRAEGER BBQ CHICKEN BREASTS
Trina Dunkin • April 24, 2024
TRAEGE BBQ CHICKEN BREASTS
Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken.
Prep Time
20 MIN
Cook Time
30 MIN
Pellets
HICKORY
INGREDIENTS
MAIN
3/8 Cup Olive oil
1 1/2 Teaspoon grated garlic
1 1/2 Tablespoon Worcestershire sauce
3 Tablespoon Traeger Fin & Feather Rub
6 chicken breasts
3/4 Cup Traeger 'Que BBQ Sauce
3/4 Cup Traeger Sweet & Heat BBQ Sauce
STEPS
1
In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub.
2
Coat the chicken breasts all over with the mixture.
3
In a separate small bowl, mix together the Traeger Sweet & Heat and Traeger ‘Que BBQ sauces.
4
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
5
Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160℉, 20-30 minutes. 5 minutes before the chicken is done, brush with the BBQ sauce mixture.
6
Remove the chicken from the grill and let rest 5 minutes before slicing. Enjoy!
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